Ghostdoghotsauce
Pineapple Scotch Bonnet
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This sauce showcases the vibrant and fruity Scotch Bonnet Pepper. Originally from Jamaica and in the same family as a habanero, this slightly sweet hot pepper has distinct citrus notes with intense heat. Lime, pineapple, and garlic compliment this citrus-forward tangy hot sauce. Turmeric and apple cider vinegar balance out the intense heat of the fermented scotch bonnets. A favorite among Ghost Dog Hot Sauce oficianados.
*Pairs well with tacos, fish, shrimp, pork, chicken. Great in soups, marinades and barbecue.
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